Fish & Shellfish

 Fish 

Lemon-Honey Glazed Salmon

Fillet of fresh salmon pan-seared, coated with a lemon-honey glaze, and then finished in the oven.

Pan-Seared Flounder

Fresh flounder fillet lightly breaded and pan-fried. Served with a lemon-butter sauce.

Grilled Tuna

Fresh tuna steak, marinated, grilled, then finished in the oven. Served with fingerling potatoes and wasabi-infused mayonnaise.

Fish Kabobs

Generous cubes of fresh tuna or swordfish, marinated, skewered, and grilled or broiled with chunks of fresh red onion, peppers, and cherry tomatoes.

Rockfish En Papillote with Seasonal Vegetables

Rockfish oven-steamed in parchment paper with a medley of seasonal vegetables.

Prosciutto-Wrapped Halibut

Fresh halibut steak wrapped in a thin layer of prosciutto, pan-seared, then finished slowly in the oven.

Mahi Mahi

Fresh mahi mahi steak seasoned with lime juice and olive oil, seared, and slow-roasted in the oven.

Tilapia with Herbed Rice

A Persian specialty. Pan-seared tilapia served over saffron-infused basmati rice layered with finely chopped herbs and cinnamon. Accompanied by a golden tah dig crust of rice, butter, yogurt, and saffron water.

 Shellfish 

Shrimp Pad Thai

A Thai staple. Rice noodles tossed with shrimp, scallions, fried tofu, bean sprouts, ground peanuts, and Thai spices.

Valencia-Style Paella

A saffron-infused rice dish brimming with fresh mussels, shrimp, scallops, chicken, and chorizo blended with fresh bell peppers, onion, tomato, and peas...a complete meal!