Fish & Shellfish

 Fish 

Lemon-Honey Glazed Salmon

Fillet of fresh salmon pan-seared, coated with a lemon-honey glaze, and then finished in the oven.

Salmon Cakes with Black Bean Sauce

Fresh poached salmon fillet flaked and formed into cakes with a mixture of chopped dill, shallots, lemon juice, cheddar cheese, mayonnaise, and spices. Served with black bean sauce.

Salmon Cakes with Lemon-Yogurt Sauce

Fresh salmon fillet mixed with pita, mayonnaise, egg, ground coriander, chopped chives, lemon zest and a touch of cayenne; formed into cakes, and pan-seared. Served with lemon-yogurt sauce.

Pan-Seared Flounder or Sole

Fresh flounder or sole fillet lightly breaded and pan-fried.

Grilled Tuna

Fresh tuna steak, marinated, grilled then finished in the oven.

Fish Kabobs

Generous cubes of fresh tuna or swordfish, marinated, skewered, and grilled or broiled with chunks of fresh red onion, peppers, and cherry tomatoes.

Rockfish En Papillote with Seasonal Vegetables

Rockfish oven-steamed in parchment paper with a medley of seasonal vegetables.

Prosciutto-Wrapped Halibut

Fresh halibut fillet wrapped in a thin layer of prosciutto, pan-seared, then finished slowly in the oven.

Halibut Fillets with Mushrooms and Pecans

Fresh marinated halibut fillets pan-seared and finished in the oven. Served with a Vermouth mushroom and pecan sauce.

Roasted Sea Bass

Fresh sea bass fillets marinated in Mirin, Champagne, tamari, and sugar; drained and then roasted in the oven.

Mahi Mahi

Fresh mahi mahi fillet seasoned with lime juice and olive oil, seared, and slow-roasted in the oven.

Tilapia with Herbed Rice

Pan-seared tilapia served over saffron-infused basmati rice layered with finely chopped herbs and cinnamon. Accompanied by a golden tah dig crust of rice, butter, yogurt, and saffron water.

 Shellfish 

Shrimp Pad Thai

Rice noodles tossed with shrimp, scallions, fried tofu, bean sprouts, ground peanuts, and Thai spices.

Crab Cakes

Jumbo lump crab meat mixed with beaten egg, mayonnaise, Dijon mustard, Old bay seasoning, panko bread crumbs, and roasted red peppers; formed into cakes, and baked in the oven.