Beef, Pork & Lamb

 Beef 

Beef Balsamic

Beef tenderloin marinated in aged balsamic vinegar, soy sauce, and desert mesquite honey, flash-seared to seal in the flavor, then slow-roasted in the oven.

NY Strip Steak

Tender beef short loin grilled and finished in the oven.

Flank Steak Roulade

Flank steak filled with a creamy mixture of shallots, finely-chopped hard-boiled eggs, sour cream, and chopped herbs.

Gourmet Hamburgers

Lean ground beef mixed with beaten egg and finely diced red onion, formed into generous patties, briefly marinated in aged balsamic vinegar, then seared or grilled and finished in the oven. Served on a fresh bun with crispy romaine lettuce, sliced tomato, red onion, and choice of cheese (if desired).

Beef Kabobs

Plump cubes of sirloin, marinated, skewered, and grilled or broiled with chunks of fresh red onion, peppers, and cherry tomatoes.

Swedish Meatballs

Ground beef and pork mixed with grated onion, egg, and spices then covered with a creamy and mildly sweet sauce.

Asian Beef with Green Beans

Thinly sliced flank steak marinated in tamari infused with ginger and garlic, stir-fried with green beans, then steeped in peanut sauce.

Beef with Broccoli

Thin strips of flank steak marinated in tamari, dry sherry, honey, orange peel, and a touch of garlic then seared, tossed with stir-fried broccoli, and coated with a marinade reduction.

Beef Stroganoff

Strips of beef tenderloin flash-seared and mixed with a creamy sauce fortified with mushrooms sautéed in Cognac.

Beef Burgundy

Tender beef braised in red wine with pearl onions, button mushrooms, and bacon. Garnished with fresh chopped parsley.

Beef Goulash

Tender beef braised with peppers, onions, and traditional Hungarian spices.

Irish Stout Beef Stew

Tender beef braised with chunks of onion, red bliss potatoes, carrots, and fresh herbs in a flavorful stock infused with stout beer, garlic, and brown sugar.

 Pork 

Slow Roasted Pork Tenderloin

Flash-seared pork tenderloin dressed with finely chopped herbs and slow-roasted in the oven.

Sweet & Sour Pork Medallions

Pork tenderloin cut into generously-sized medallions, seared, coated with a sweet and sour sauce, and then slow-roasted in the oven.

Caramelized Pork

Honey-spice rubbed pork tenderloin roasted in the oven.

Pork Chops

Center cut chops lightly breaded with seasoned bread crumbs then slow-roasted in the oven.

Pork Chops Balsamic

Center cut chops marinated in aged balsamic vinegar then slow-roasted in the oven.

Skillet-Barbecue Pork Chops

Bone-in pork chops seasoned with a spice rub, pan-seared, and glazed with homemade barbecue sauce.

Pork Fried Rice

Strips of boneless pork loin stir-fried with mushrooms, green onions, baby peas, and long-grain rice then coated with a mixture of oyster sauce and tamari.

Chinese Barbecue Pork

Strips of boneless pork butt marinated in tamari, hoisin, sherry, sesame oil, ginger, and spices then slow-roasted, glazed, and finished under the broiler.

Sweet & Sour Pork Ribs

Fresh pork ribs pan-seared then braised in a sweet and sour sauce infused with ginger, red wine vinegar, tamari, brown sugar, dry sherry, and garlic.

 Lamb 

Herbed Lamb Chops

Lamb chops marked on a hot grill, dressed with finely chopped herbs, and finished in the oven.

Aussie-Style Grilled Lamb Chops

Lamb chops marinated in olive oil infused with ground lemongrass, ginger, cilantro, and garlic. Grilled and finished in the oven.

Lamb Kabobs

Fresh chunks of leg of lamb marinated in a mixture of saffron-water and grated onion then grilled with tomatoes.

Kusa Chez Michael

Squash and zucchini stuffed with a mixture of rice, chickpeas, raisins, pine nuts, and cinnamon then braised with seared lamb chops in a tomato sauce.

Lamb Kofte

Fresh ground lamb mixed with finely chopped onion, parsley, and traditional Middle Eastern spices, formed into cylinders, skewered, and finished on the grill.

Moussaka

Layers of eggplant, ground lamb, and Parmesan cheese coated with a velvety béchamel sauce.