Beef, Pork & Lamb
Beef 
Beef Balsamic
Beef tenderloin marinated in aged balsamic vinegar, soy sauce, and desert mesquite honey, flash-seared to seal in the flavor, then slow-roasted in the oven. Juicy and delicious!
NY Strip Steak
Tender beef short loin grilled and finished in the oven.
Flank Steak Roulade
Flank steak filled with a creamy mixture of shallots, finely-chopped hard-boiled eggs, sour cream, and chopped herbs. Served with a mushroom sauce.
Gourmet Hamburgers
An American classic made even better! Lean ground beef mixed with beaten egg and finely diced red onion, formed into generous patties, briefly marinated in aged balsamic vinegar, then seared or grilled and finished in the oven. Served on a fresh bun with crispy romaine lettuce, sliced tomato, red onion, and your choice of cheese (if desired).
Beef Kabobs
Plump cubes of sirloin, marinated, skewered, and grilled or broiled with chunks of fresh red onion, peppers, and cherry tomatoes.
Bombay Beef Curry
An Indian-inspired curry infused with coconut milk, crushed tomatoes, onion, garlic, green chile, fresh ginger, and traditional spices.
Beef Burgundy
A classic beef stew from the Burgundy region of France. Tender beef braised in red wine with pearl onions, button mushrooms, and bacon. Garnished with fresh chopped parsley.
Beef Goulash
A Hungarian staple. Tender beef braised with peppers, onions, and traditional Hungarian spices.
Pork 
Slow Roasted Pork Tenderloin
Flash-seared then dressed with finely chopped herbs and slow-roasted in the oven. Juicy, tender, and delightful!
Sweet & Sour Pork Medallions
Pork tenderloin cut into generously-sized medallions, seared, coated with a sweet and sour sauce, and then slow-roasted in the oven.
Pork Chops
Center cut chops lightly breaded with seasoned bread crumbs then slow-roasted in the oven.
Pork Chops Balsamic
Center cut chops marinated in aged balsamic vinegar then slow-roasted in the oven.
Skillet-Barbequed Pork Chops
Bone-in pork chops seasoned with a spice rub, pan-seared, and glazed with homemade barbecue sauce.
Kielbasa and Cabbage
Large chunks of pork sausage braised with chunks of white cabbage in spiced vinegar.
Lamb 
Kusa Chez Michael
A traditional Lebanese dish with a twist! Squash and zucchini stuffed with ground lamb, cinnamon, and pine nuts served with seared lamb ribs and a tomato sauce.
Aussie-Style Grilled Lamb Chops
Lamb chops marinated in olive oil infused with ground lemongrass, ginger, cilantro, and garlic. Grilled and finished in the oven.
Lamb Kabobs
Persian-style kabobs. Lean lamb marinated in a mixture of saffron-water and grated onion then grilled with tomatoes.
