Poultry

 Chicken 

Herbed Chicken Breast

Fresh chicken breast seared, seasoned with finely chopped herbs, and slow-roasted in the oven.

Chicken Breasts in Caper Sauce

Fresh seared chicken breast served with a lemon caper pan sauce.

Honey-Lemon Grilled Chicken

Fresh chicken paillards brushed with a mixture of olive oil and honey, drizzled with lemon juice, and marked on a hot grill.

Barbecue Chicken Breast

Fresh chicken breast seared, smothered in homemade barbecue sauce, and slow-roasted in the oven.

Chicken Kabobs

Plump cubes of fresh chicken, marinated, skewered, and grilled or broiled with chunks of crisp red onion, peppers, and cherry tomatoes.

Chicken Enchiladas

Corn tortillas stuffed with strips of chicken, black beans, sautéed onion and garlic, cheddar cheese, and spices. Covered with a red chili sauce and sprinkled with additional cheese and black beans.

Chicken Burritos

A mixture of shredded chicken, rice, minced pinto beans, cheddar cheese, and a touch of cilantro wrapped inside flour tortillas and baked in the oven.

Coq Au Vin

Fresh chicken breast, thigh, and leg pieces braised in a red wine sauce with traditional pearl onion, button mushroom, and bacon accompaniments.

Chicken Marsala

Fresh chicken cutlets pan-seared then topped with Marsala wine sauce infused with sautéed pancetta and mushrooms.

Chicken Pot Pie

Generous chunks of chicken, potato, and sweet peas in a creamy velouté sauce nestled under a freshly-made flaky pâte brisée crust.

Kung Pao Chicken

Tender chicken breast pieces marinated in ground ginger and garlic, sautéed with hot chilies, peanuts, and diced red peppers and onions, then coated in a spicy sauce infused with Szechuan peppercorn.

North Indian Chicken Curry

Chunks of fresh chicken blended with tomato, potato, and sliced onions, then infused in a delicious curry of garlic, ginger, jalapeno, and freshly ground garam masala.*

Chicken Tikka Masala

Chunks of chicken coated in a spicy mixture of ground cumin, coriander, and cayenne pepper, dipped in cool yogurt, broiled in the oven, then mixed with a tangy sauce of onions, garlic, ginger, chilies, crushed tomatoes, and freshly ground garam masala.

Basil Chicken

Fresh chunks of chicken breast stir-fried with green beans and diced red bell pepper, then coated with a sauce infused with coconut milk, chicken broth, oyster sauce, lime juice, tamari, a touch of brown sugar, and freshly chopped Thai basil.

Red Chicken Curry

Chunks of fresh chicken, a medley of fresh mixed vegetables, and baby corn in a creamy coconut milk curry spiced with chili peppers, red curry paste, kaffir lime leaves, and Thai basil.

Green Curry with Chicken

Chunks of fresh chicken, a medley of fresh mixed vegetables, and baby corn in a creamy coconut milk curry spiced with chili peppers, green curry paste, kaffir lime leaves and Thai basil.

 Duck 

Duck Breast Balsamic

Duck breast pan-seared, marinated in a mixture of aged balsamic vinegar, soy sauce, and mesquite desert honey, then slow-roasted in the oven.

Red Curry Duck

Chunks of duck breast in creamy coconut milk spiced with red curry paste, Thai chilies, and chunks of juicy golden pineapple.

 Other Poultry 

Half Cornish Game Hen

Cornish game hen pan-seared and roasted in the oven.