Poultry

 Chicken 

Herbed Chicken Breast

Fresh chicken breast seared, seasoned with finely chopped herbs, and slow-roasted in the oven.

Chicken Breasts in Caper Sauce

Fresh seared chicken breast served with a lemon caper pan sauce.

Chicken Kabobs

Plump cubes of fresh chicken, marinated, skewered, and grilled or broiled with chunks of crisp red onion, peppers, and cherry tomatoes.

Chicken Enchiladas

A taste of the southwest! Corn tortillas stuffed with strips of all-white chicken, white rice, black beans, finely diced roasted vegetables, and a blend of four cheeses. Covered with choice of a creamy cheese sauce or a smoky tomato sauce.

"Surf & Turf" Chicken Roulade

Split chicken breast layered with cream-infused scallop mousse and a mixture of sautéed spinach and sliced mushrooms, then pan-seared and finished in the oven.

Coq Au Vin

Quintessentially French! Fresh chicken breast, thigh, and leg pieces braised in a red wine sauce with the traditional pearl onion, button mushroom, and bacon accompaniments.

Chicken Pot Pie

Classic American comfort food with a French twist! Generous chunks of chicken, potato, and sweet peas in a creamy velouté sauce nestled under a freshly-made flaky pâte brisée crust.

Kung Pao Chicken

An Asian favorite! Tender chicken breast pieces marinated in ground ginger and garlic, sautéed with hot chilies, peanuts, and diced red peppers and onions, then coated in a spicy sauce infused with Szechuan peppercorn.

North Indian Chicken Curry

Chunks of fresh chicken blended with tomato, potato, and sliced onions, then infused in a delicious curry of garlic, ginger, jalapeno, and freshly ground garam masala.*

Chicken Tikka Masala

Perhaps the most popular Indian dish in the world! Chunks of chicken coated in a spicy mixture of ground cumin, coriander, and cayenne pepper, dipped in cool yogurt, broiled in the oven, then mixed with a tangy sauce of onions, garlic, ginger, chilies, crushed tomatoes, and freshly ground garam masala.

Red Chicken Curry

Thai-inspired dish with chunks of fresh chicken, a medley of fresh mixed vegetables, and baby corn in a creamy coconut milk curry spiced with chili peppers, red curry paste, kaffir lime leaves, and Thai basil.

Green Curry with Chicken

A Thai classic. Chunks of fresh chicken, a medley of fresh mixed vegetables, and baby corn in a creamy coconut milk curry spiced with chili peppers, green curry paste, kaffir lime leaves and Thai basil.

 Duck 

Duck Breast Balsamic

Fresh duck breast pan-seared, marinated in a mixture of aged balsamic vinegar, soy sauce, and mesquite desert honey, then slow-roasted in the oven.

Orange Duck

Pan-seared duck breast served with an orange gastrique.

Red Curry Duck

Thai-inspired curry. Chunks of fresh duck breast in creamy coconut milk spiced with red curry paste, thai chiles, and chunks of juicy golden pineapple.

 Other Poultry 

Stuffed Half Cornish Game Hen

Cornish game hen stuffed with a mixture of bacon, shallots, garlic, mushrooms, and ground poultry. Served with Madeira wine jus.