Sides

 Vegetables 

Steamed Broccoli

Fresh broccoli steamed to al dente.*

Roasted Broccoli

Broccoli tossed with extra virgin olive oil, salt, pepper, and a pinch of sugar then roasted in the oven.*

Steamed Cauliflower

Fresh cauliflower steamed to al dente.*

Green Beans

Fresh green beans simmered to al dente.*

Roasted Green Beans

Fresh green beans tossed with extra virgin olive oil, salt, and pepper then roasted in the oven.*

Green Bean and Portobello Mushroom Sauté

Green beans sautéed with Portobello mushrooms and dry Sherry.*

Carrot Wheels

Thinly sliced carrot disks simmered until tender and finished with a pat of sweet cream butter.*

Carrots Vichy

Carrot medallions sweated with finely chopped shallots and garlic, deglazed with Cognac and steamed until tender.*

Glazed Baby Carrots

Baby carrots simmered until al dente, drained, and then finished in chicken stock with a pat of sweet cream butter.

Cinnamon Baby Carrots

Baby carrots simmered with cinnamon sticks and sugar until tender.*

Roasted Baby Carrots

Fresh baby carrots tossed in extra-virgin olive oil, seasoned, and roasted in the oven.*

Herbed Corn on the Cob

Corn roasted on the cob in the husk with butter, chopped herbs, salt, and pepper.*

Roasted Corn

Sweet corn roasted with diced red pepper and onion then garnished with chopped parsley.*

Street Corn

Fresh corn on the cob, coated with a spread of mayonnaise, chopped cilantro, lime juice, minced garlic, chili powder, and queso fresco then finished under the broiler.*

Green Baby Peas

Sweet baby green peas boiled to al dente.*

Roasted Asparagus

Fresh asparagus spears tossed with extra virgin olive oil, salt, and pepper then roasted in the oven.*

Ratatouille

Diced eggplant, zucchini, yellow squash, and red pepper sautéed until tender with minced garlic.*

Butternut Squash Puree

Butternut squash simmered with butter, onion, and broth until tender then pureed until smooth.*

Carrot and Butternut Squash Puree

Smooth puree of carrots and butternut squash.*

Carrot Puree with Chives

Sweet carrots simmered with butter, onion, and broth until tender, pureed until smooth, and finished with chopped chives.*

Acorn Squash Puree

Acorn squash simmered with butter, onion, and broth until tender then pureed until smooth.*

Celery Root Puree

Celery root simmered with butter, onion, and broth until tender then pureed until smooth.*

Parsnip Puree

Parsnips simmered with butter, onion, and broth until tender then pureed until smooth.*

 Potatoes 

Potato Puree

Idaho potatoes boiled, pureed, then mixed with cream and sweet cream butter.*

Sweet Potato Puree

Sweet potatoes boiled, pureed, then mixed with cream, sweet cream butter, and a touch of maple syrup.*

Mashed Potatoes and Root Vegetables

Yukon Gold potatoes mashed with root vegetables.*

Fingerling Potato

Fingerling potatoes boiled then tossed with sweet cream butter and finely chopped parsley.*

Potato Rissolé

Chunks of potato sautéed in a hot skillet, roasted in the oven, then tossed with a pat of sweet cream butter and finely chopped parsley.*

Potato Parisienne

Parisienne of potato pan-fried until golden brown and tender.*

Potato Gratin

Thinly sliced Idaho potatoes layered with a nutmeg and garlic-infused cream sauce, grated Parmesan, and Gruyere cheeses. Topped with pats of sweet cream butter and baked in the oven until golden brown and bubbly.*

Herb-Roasted Potato

Wedges of red bliss potato drizzled with extra virgin olive oil, tossed in chopped herbs, and roasted in the oven to a golden brown.*

Roasted Sweet Potato

Wedges of sweet potato roasted in the oven to a golden brown.*

 Rice & Grains 

White Rice*
Brown Rice*
Whole-Grain Brown Rice*
Jasmine Rice*
Coconut Rice
Basmati Rice*
Brown Basmati Rice*
Herbed Rice*
Parslied Rice*
Wild Rice*
Rice Pilaf
Risotto
Couscous*
Lentils*
Barley*
Quinoa Pilaf*

 Sauces & Gravies 

Madeira Wine Jus
Mushroom Gravy
Sweet & Sour Sauce*
Mushroom Cream Sauce*
Herb Pan Sauce
Lemon-Butter Sauce*
Lemon-Caper Pan Sauce
Homemade Barbecue Sauce
Champagne Sauce*
Tomato-Red Pepper Sauce*
Honey Aioli*
Marinara Sauce*
Alfredo Sauce*
Bacon Cream Sauce
Yogurt Sauce*
Sweet & Sour Sauce*
Peanut Sauce*
Spicy Cucumber Sauce*

 Other Favorites 

Chicken OR Beef Satay

Strips of fresh chicken OR beef marinated in creamy coconut milk infused with curry powder, grated ginger, lemon grass, garlic, and lemon zest; skewered, and then grilled or broiled in the oven.

Dim Sum

Wonton skins stuffed with ground meat and/or seafood and a mixture of Asian spices then steamed or pan-fried.*

Garden Salsa

Diced vine-ripened tomatoes, red onion, and jalapeno pepper mixed with white vinegar, sugar, and chopped cilantro.*

Guacamole

Freshly diced avocado, red onion, and jalapeno pepper mixed with lime juice and chopped cilantro.*

Slow-Roasted Corn Chips

Fresh corn tortillas cut into triangles, drizzled with vegetable oil, salt, and pepper, then baked in a low oven until crispy and golden brown.*

Chutneys

Choice of tamarind, cilantro-mint, or mango.*

Cucumber Raita

A cool yogurt sauce infused with finely diced cucumber and chopped mint.*

Wasabi Mayonnaise

Mayonnaise infused with Wasabi powder.*

 

* Suitable for vegetarians or available as a vegetarian option upon request.