Sides
Vegetables 
Steamed Broccoli
Fresh broccoli steamed to al dente.*
Green Beans
Roasted Broccoli
Broccoli tossed with extra virgin olive oil, salt, pepper, and sugar then roasted in the oven.*
Steamed Cauliflower
Fresh cauliflower steamed to al dente.*
Green Beans
Fresh green beans simmered to al dente.*
Roasted Green Beans
Fresh green beans tossed with extra virgin olive oil, salt, and pepper then roasted in the oven.*
Carrot Wheels
Thinly sliced carrot disks simmered until tender and finished with a pat of sweet cream butter.*
Glazed Baby Carrots
Baby carrots simmered until al dente, drained, and then finished in chicken stock with a pat of sweet cream butter.
Cinnamon Baby Carrots
Baby carrots simmered with cinnamon sticks and sugar until tender.*
Herbed Corn on the Cob
Corn roasted on the cob in the husk with butter, chopped herbs, salt, and pepper.*
Roasted Corn
Sweet corn roasted with diced red pepper and onion then garnished with chopped parsley.*
Green Baby Peas
Sweet baby green peas boiled to al dente.*
Roasted Asparagus
Fresh asparagus spears tossed with extra virgin olive oil, salt, and pepper then roasted in the oven.*
Ratatouille
Diced eggplant, zucchini, yellow squash, and red pepper sauteed until tender with minced garlic.*
Butternut Squash Puree
Oven-roasted butternut squash pureed until smooth.*
Potatoes 
Potato Puree
Idaho potatoes boiled, pureed, then mixed with cream and sweet cream butter.*
Sweet Potato Puree
Sweet potatoes boiled, pureed, then mixed with cream, sweet cream butter, and a touch of maple syrup.*
Fingerling Potato
Fingerling potatoes boiled then tossed with sweet cream butter and finely chopped parsley.*
Potato Rissole
Chunks of turned potato sautéed in a hot skillet, roasted in the oven, then tossed with a pat of sweet cream butter and finely chopped parsley.*
Potato Parisienne
Parisienne of potato pan-fried until golden brown and tender.*
Potato Duchesse
Idaho potatoes boiled, pureed, then mixed with cream, sweet cream butter, and egg yolks, piped into rosettes, and baked in the oven until golden brown.*
Potato Gratin
Thinly sliced Idaho potatoes layered with a nutmeg and garlic-infused cream sauce and grated parmesan and Gruyere cheeses. Topped with pats of sweet cream butter and baked in the oven until golden brown and bubbly.*
Potato Latke
Potato and onion pancakes pan-fried to a golden brown.*
Herb-Roasted Potato
Wedges of red potato tossed in chopped herbs and roasted in the oven to a golden brown.*
Roasted Sweet Potato
Wedges of sweet potato roasted in the oven to a golden brown.*
Rice & Grains 
White Rice*
Brown Rice*
Jasmine Rice*
Basmati Rice*
Brown Basmati Rice*
Wild Rice*
Rice Pilaf
Risotto
Couscous*
Lentils*
Sauces & Gravies 
Madeira Wine Jus
Mushroom Gravy
Sweet & Sour Sauce*
Mushroom Cream Sauce*
Herb Pan Sauce
Madeira Wine Jus
Lemon-Butter Sauce
Lemon-Caper Pan Sauce
Homemade Barbecue Sauce
Tomato Sauce*
Alfredo Sauce*
Bacon Cream Sauce
World-Inspired Favorites 
Stuffed Grape Leaves
Grape leaves stuffed with (or without) seasoned ground beef, chopped onions, and white rice infused with fresh herbs and spices. Served with fresh tzatziki sauce.*
Spanakopita
Traditional preparation of sautéed spinach and feta cheese baked to a golden brown in a delicate phyllo dough wrapper.*
Chicken OR Beef Satay
Strips of fresh chicken OR beef marinated in creamy coconut milk infused with curry powder, grated ginger, lemon grass, garlic, and lemon zest; skewered, and then grilled or broiled in the oven. Served with a spicy cucumber salad and warm peanut sauce.
Garden Salsa
Diced vine-ripened tomatoes, red onion, and jalepeno pepper mixed with white vinegar, sugar, and chopped cilantro.*
Guacamole
Freshly diced Hass avocado, red onion, and jalapeno pepper mixed with a generous amount of lime juice and chopped cilantro.*
Slow-Roasted Corn Chips
Fresh corn tortillas cut into triangles, drizzled with vegetable oil, salt, and pepper, then baked in a low oven until crispy and golden brown.*
Chutneys
A fine accompaniment to Indian dishes. Choice of tamarind, cilantro-mint, or mango.*
Cucumber Raita
A cool yogurt sauce infused with finely diced cucumber and chopped mint.*
Wasabi Mayonnaise
One spicy condiment! Mayonnaise infused with Wasabi powder.*
Fresh Bread 
Rolls*
Pita*
Baguette*
Challah*
Naan*
Foccaccia*
* Suitable for vegetarians or available as a vegetarian option upon request.
