Sides

 Vegetables 

Steamed Broccoli

Fresh broccoli steamed to al dente.*

Green Beans

Roasted Broccoli

Broccoli tossed with extra virgin olive oil, salt, pepper, and sugar then roasted in the oven.*

Steamed Cauliflower

Fresh cauliflower steamed to al dente.*

Green Beans

Fresh green beans simmered to al dente.*

Roasted Green Beans

Fresh green beans tossed with extra virgin olive oil, salt, and pepper then roasted in the oven.*

Carrot Wheels

Thinly sliced carrot disks simmered until tender and finished with a pat of sweet cream butter.*

Glazed Baby Carrots

Baby carrots simmered until al dente, drained, and then finished in chicken stock with a pat of sweet cream butter.

Cinnamon Baby Carrots

Baby carrots simmered with cinnamon sticks and sugar until tender.*

Herbed Corn on the Cob

Corn roasted on the cob in the husk with butter, chopped herbs, salt, and pepper.*

Roasted Corn

Sweet corn roasted with diced red pepper and onion then garnished with chopped parsley.*

Green Baby Peas

Sweet baby green peas boiled to al dente.*

Roasted Asparagus

Fresh asparagus spears tossed with extra virgin olive oil, salt, and pepper then roasted in the oven.*

Ratatouille

Diced eggplant, zucchini, yellow squash, and red pepper sauteed until tender with minced garlic.*

Butternut Squash Puree

Oven-roasted butternut squash pureed until smooth.*

 Potatoes 

Potato Puree

Idaho potatoes boiled, pureed, then mixed with cream and sweet cream butter.*

Sweet Potato Puree

Sweet potatoes boiled, pureed, then mixed with cream, sweet cream butter, and a touch of maple syrup.*

Fingerling Potato

Fingerling potatoes boiled then tossed with sweet cream butter and finely chopped parsley.*

Potato Rissole

Chunks of turned potato sautéed in a hot skillet, roasted in the oven, then tossed with a pat of sweet cream butter and finely chopped parsley.*

Potato Parisienne

Parisienne of potato pan-fried until golden brown and tender.*

Potato Duchesse

Idaho potatoes boiled, pureed, then mixed with cream, sweet cream butter, and egg yolks, piped into rosettes, and baked in the oven until golden brown.*

Potato Gratin

Thinly sliced Idaho potatoes layered with a nutmeg and garlic-infused cream sauce and grated parmesan and Gruyere cheeses. Topped with pats of sweet cream butter and baked in the oven until golden brown and bubbly.*

Potato Latke

Potato and onion pancakes pan-fried to a golden brown.*

Herb-Roasted Potato

Wedges of red potato tossed in chopped herbs and roasted in the oven to a golden brown.*

Roasted Sweet Potato

Wedges of sweet potato roasted in the oven to a golden brown.*

 Rice & Grains 

White Rice*
Brown Rice*
Jasmine Rice*
Basmati Rice*
Brown Basmati Rice*
Wild Rice*
Rice Pilaf
Risotto
Couscous*
Lentils*

 Sauces & Gravies 

Madeira Wine Jus
Mushroom Gravy
Sweet & Sour Sauce*
Mushroom Cream Sauce*
Herb Pan Sauce
Madeira Wine Jus
Lemon-Butter Sauce
Lemon-Caper Pan Sauce
Homemade Barbecue Sauce
Tomato Sauce*
Alfredo Sauce*
Bacon Cream Sauce

 World-Inspired Favorites 

Stuffed Grape Leaves

Grape leaves stuffed with (or without) seasoned ground beef, chopped onions, and white rice infused with fresh herbs and spices. Served with fresh tzatziki sauce.*

Spanakopita

Traditional preparation of sautéed spinach and feta cheese baked to a golden brown in a delicate phyllo dough wrapper.*

Chicken OR Beef Satay

Strips of fresh chicken OR beef marinated in creamy coconut milk infused with curry powder, grated ginger, lemon grass, garlic, and lemon zest; skewered, and then grilled or broiled in the oven. Served with a spicy cucumber salad and warm peanut sauce.

Garden Salsa

Diced vine-ripened tomatoes, red onion, and jalepeno pepper mixed with white vinegar, sugar, and chopped cilantro.*

Guacamole

Freshly diced Hass avocado, red onion, and jalapeno pepper mixed with a generous amount of lime juice and chopped cilantro.*

Slow-Roasted Corn Chips

Fresh corn tortillas cut into triangles, drizzled with vegetable oil, salt, and pepper, then baked in a low oven until crispy and golden brown.*

Chutneys

A fine accompaniment to Indian dishes. Choice of tamarind, cilantro-mint, or mango.*

Cucumber Raita

A cool yogurt sauce infused with finely diced cucumber and chopped mint.*

Wasabi Mayonnaise

One spicy condiment! Mayonnaise infused with Wasabi powder.*

 Fresh Bread 

Rolls*
Pita*
Baguette*
Challah*
Naan*
Foccaccia*

 

* Suitable for vegetarians or available as a vegetarian option upon request.