Soup & Salad

 Soups 

Spicy Gazpacho

Cold blended soup of tomato, red pepper, and fresh basil, spiced with hot pepper sauce.*

Butternut Squash

Pureed soup of oven-roasted butternut squash blended with fresh onion, spices, maple syrup, and a dash of cream.*

Spiced Butternut Squash

Pureed soup of oven-roasted butternut squash blended with fresh leek, celery, carrot, Granny Smith apple, spices, and a dash of cream.*

Carrot

Pureed soup with sweet carrot, onion, garlic, spices, and a dash of cream.*

Broccoli

Pureed soup with fresh broccoli, onion, garlic, spices, and a dash of cream. *

Potato Leek

Potatoes and leeks blended with celery, garlic, scallion, parsley, and spices.*

Chicken Noodle Soup

Tender onions, carrots, and celery, steeped in thyme-infused chicken broth with generous chunks of all white meat chicken and elbow macaroni.

Miso

A traditional Japanese soup made with dashi soup stock, miso paste, scallions, and tofu.

Coconut Curry

A Thai-inspired soup with red curry paste, mixed vegetables, rich coconut milk, lemongrass, sliced green chili, scallion, kaffir lime leaf, spices, and chunks of chicken breast.

 Salads 

Mixed Green (Version One)

The freshest mixed greens tossed with honey-coated pecans and crumbled goat cheese. Served with freshly prepared balsamic vinaigrette.*

Mixed Green (Version Two)

The freshest mixed greens tossed with toasted walnuts, dried cranberries, and crumbled goat cheese. Served with freshly prepared strawberry vinaigrette.*

Baby Spinach

Baby spinach, Mandarin orange, and toasted slivered almond salad. Served with freshly prepared citrus vinaigrette.*

Mixed Green and Hearts of Romaine Salad

Mixed green and hearts of romaine salad with mandarin oranges, gorgonzola cheese, and walnuts. Served with freshly prepared raspberry vinaigrette.

Classic Caesar

Crispy romaine lettuce, Parmesan, and croutons served with freshly prepared Caesar dressing.

Italian Salad

Romaine hearts, thinly sliced red onion, sliced black olives, cherry tomatoes, freshly-made croutons, and Parmesan. Served with freshly prepared Italian dressing.*

Turkish Salad

Julienne of red and green bell peppers, chunks of crisp seedless cucumber, wedges of vine-ripened tomato, and a generous layer of crumbled feta cheese all tossed with crisp romaine lettuce and served with a light lemon and olive oil vinaigrette.*

Asian Salad

Crisp chunks of iceberg lettuce and romaine hearts tossed with grated carrot and sliced seedless cucumber. Finished with sliced avocado and a tangy sesame dressing.*

Tabouli

A traditional Middle Eastern salad of finely chopped parsley and mint, diced tomatoes, green onions, bulgur wheat, olive oil, and lemon juice.*

Tomato Basil Bocconcini Salad

Vine-ripened tomatoes marinated in aged balsamic vinegar paired with creamy bocconcini mozzarella infused with fresh basil pesto and extra virgin olive oil.*

Eggplant, Roasted Red Pepper, and Chevre Roulade

Thinly sliced grilled eggplant wrapped around beefy strips of oven roasted red pepper and cylinders of fresh goat cheese. Served warm with a fresh tomato basil sauce.*

Smoked Salmon and Lentil Salad

Strips of smoked salmon flash-grilled and tossed with lentils, chunks of grilled zucchini and squash, vine-ripened tomatoes, and white wine vinaigrette.

Warm Spinach & Beef Salad

Thinly sliced sirloin marinated in aged balsamic vinegar, soy sauce, mesquite desert honey, olive oil, garlic, and black pepper, pan-seared and tossed with sautéed mushrooms and fresh baby spinach. Served with freshly prepared balsamic vinaigrette.

* Suitable for vegetarians or available as a vegetarian option upon request.