Vegetarian

 Beans & Grains  

Bulgur Veggie Patties

Bulgur blended with onion, pinto beans, soy sauce, chopped walnuts, spices, and cilantro, formed into patties and pan-fried to a golden brown.

Lentil Patties

Lentils and barley mixed with sautéed mushrooms, chopped walnuts, and bread crumbs; formed into patties and pan-fried until brown and crusty.

Black Bean Stew

A spicy stew of onion, garlic, bell pepper, jalapeno, and assorted spices blended with tomato puree, vegetable stock, and black beans. Finished with finely shredded Monterey jack cheese and chopped cilantro.

Moujadara

Lentils stewed with white rice, onion, and spices. Garnished with freshly chopped parsley.

Dal

Lentils stewed with onions, garlic, jalapeno, cumin, diced tomatoes, and a generous amount of freshly ground garam masala for smooth heat.

 Curries 

North Indian Curry

Chunks of fresh tomato, potato, and sliced onions infused in a delicious curry of garlic, ginger, jalapeno, and freshly ground garam masala.

Tofu Green Curry

A medley of tofu, fresh mixed vegetables, and baby corn in a creamy coconut milk curry spiced with chili peppers, green curry paste, kaffir lime leaves, and Thai basil.

Tofu Red Curry

A medley of tofu, fresh mixed vegetables, and baby corn in a creamy coconut milk curry spiced with chili peppers, red curry paste, kaffir lime leaves, and Thai basil.

 Gourmet Pizza 

...all baked on freshly-made pizza crust...

Basil, tomato, and mozzarella cheese
Four cheese (mozzarella, brie, Monterey jack, and Gouda)
Roasted mixed vegetable

 Other Choices 

Cheese Enchiladas

Corn tortillas stuffed with black beans, sautéed onion and garlic, cheddar cheese, and spices. Covered with a red chili sauce and sprinkled with additional cheese and black beans.

Cheese Burritos

A mixture of rice, minced pinto beans, cheddar cheese, and a touch of cilantro wrapped inside flour tortillas and baked in the oven.

Barley Stuffed Peppers

Fresh red bell peppers blanched and stuffed with a mixture of sautéed onion, chopped tomatoes, barley, Parmesan, freshly-chopped herbs, and garlic then finished in the oven.

Macaroni & Cheddar Bake

Elbow macaroni smothered with a mixture of cheddar, ricotta, and Parmesan cheeses, mixed with peas, and then baked until golden and gooey in the oven.

Baked Lasagna

Lasagna noodles layered with grilled vegetables and a four cheese blend with tomato sauce.

Baked Ziti

Ziti tossed in a tomato sauce infused with sautéed onion and zucchini, then mixed with ricotta, mozzarella, and Parmesan cheeses and finished in the oven.

Eggplant Parmesan

Baked eggplant layered with shredded mozzarella, Parmesan, and tomato sauce infused with red wine, onion, red bell pepper, tomatoes, and fresh herbs.

Vegetarian Kusa Chez Michael

Squash and zucchini stuffed with a mixture of rice, chopped parsley, raisins, chickpeas, pine nuts, and cinnamon then braised in tomato sauce.

Vegetable Napoleon

Finely chopped roasted mushroom duxelles between alternating layers of roasted butternut squash, eggplant, tomato, and Portobello mushroom.

 

* Additional vegetarian options are denoted with an "*" on the "Soup & Salad," "Pizza & Pasta," and "Sides" menu pages.