Vegetarian
Beans & Grains 
Black Bean Stew
A spicy stew of onion, garlic, bell pepper, jalapeno, and assorted spices blended with tomato puree, vegetable stock, and black beans. Finished with finely shredded Monterey jack cheese and chopped cilantro.
Moujadara
A Lebanese favorite. Lentils stewed with white rice, onion, and spices. Garnished with fresh chopped parsley.
Dal
An Indian summer! Lentils stewed with onions, garlic, jalapeno, cumin, diced tomatoes, and a generous amount of freshly ground garam masala for smooth heat.
Curries 
North Indian Curry
Chunks of fresh tomato, potato, and sliced onions infused in a delicious curry of garlic, ginger, jalapeno, and freshly ground garam masala.
Tofu Green Curry
A Thai classic gone green! A medley of tofu, fresh mixed vegetables, and baby corn in a creamy coconut milk curry spiced with chili peppers, green curry paste, kaffir lime leaves, and Thai basil.
Tofu Red Curry
Thai-inspired dish with a medley of tofu, fresh mixed vegetables, and baby corn in a creamy coconut milk curry spiced with chili peppers, red curry paste, kaffir lime leaves, and Thai basil.
Gourmet Pizza 
Basil, tomato, and mozzarella cheese
Four cheese (mozzarella, brie, Monterey jack, and Gouda)
Roasted mixed vegetable
Other Choices
Cheese Enchiladas
A trip to the Southwest without the bull or the bird! Corn tortillas stuffed with white rice, black beans, finely diced roasted vegetables, and a blend of four cheeses. Covered with choice of a creamy cheese sauce OR a smoky tomato sauce.
Macaroni & Cheddar Bake
Comfort food personified! Elbow macaroni smothered with a mixture of cheddar, ricotta, and parmesan cheeses, mixed with peas, and then baked until golden and gooey in the oven.
* Additional vegetarian options are denoted with an "*" on the "Soup & Salad," "Pizza & Pasta," and "Sides" menu pages.
