Relais & Châteaux Private Member Dinner

For immediate release
703.379.7339
ksteury@thefoodsherpa.com

November 30, 2007 - Keith Steury, owner of the food sherpa, a customized in-home personal chef service, volunteered his time to assist with the exclusive Relais & Château private member dinner in Washington DC, on Sunday, November 25, 2007. According to the organization's website, "The mission of the Association is to further the cultural and economic stature of its unique hotels and restaurants throughout the world by collectively promoting its members while recognising their heritage and the soul and spirit of Relais & Châteaux."

Guests of the event were Relais & Château members from around the world. The theme for the evening was the "State Fair." Some of the most prestigious chefs and restaurants in North America were represented at the event, which spotlighted each chef's unique cuisine as well as the regional specialties of North America.

More information about the food sherpa is available at www.thefoodsherpa.com.