Part I in a Series of Articles by the food sherpa

For immediate release
703.379.7339
ksteury@thefoodsherpa.com

January 31, 2008 - The first installment of a series of articles by the food sherpa was recently published in the premiere edition of the Annandale Chamber of Commerce official quarterly newsletter, Endeavor. The article discusses the most critical knives in any cook's toolkit, as well as useful tips on how to shop and care for fine cutlery. Additional articles in the series will follow in future issues of the newsletter.

• View the newsletter (and the article on page 14) of the quarterly newsletter at www.annandalechamber.com/_downloads/Endeavor_08_01.pdf (1.16MB Adobe PDF file).
• View the stand-alone version of the article at www.thefoodsherpa.com/news/2008/survivalkit01.shtml.

More information on the Annandale Chamber of Commerce is available from the Chamber's website at www.annandalechamber.com. the food sherpa has been a member in good standing of the Chamber since October 2007.

More information about the food sherpa is available at www.thefoodsherpa.com.