Part II in a Series of Articles by the food sherpa

For immediate release
703.379.7339
ksteury@thefoodsherpa.com

April 30, 2008 - The second installment of a series of articles by the food sherpa was recently published in the latest edition of the Annandale Chamber of Commerce official quarterly newsletter, Endeavor. The article take a closer look at that wonderful companion to the knife – the cutting board. Additional articles in the series will follow in future issues of the newsletter.

• View the newsletter (and the article on page 17) of the quarterly newsletter at www.annandalechamber.com/_downloads/Endeavor_08_04.pdf (4.34MB Adobe PDF file).
• View the stand-alone version of the article at www.thefoodsherpa.com/news/2008/survivalkit02.shtml.

More information on the Annandale Chamber of Commerce is available from the Chamber's website at www.annandalechamber.com. the food sherpa has been a member in good standing of the Chamber since October 2007.

More information about the food sherpa is available at www.thefoodsherpa.com.