Pizza & Pasta
...all baked on freshly-made pizza crust...
- Basil, prosciutto, and mozzarella cheese
- Basil, tomato, and mozzarella cheese*
- Four cheese (mozzarella, brie, Monterey jack, and Gouda)*
- Roasted mixed vegetable*
Lasagna noodles layered with choice of grilled vegetables, four cheese blend, and homemade marinara sauce* OR seasoned ground beef, mozzarella, and homemade marinara sauce.
Ziti tossed in a tomato sauce infused with sautéed onion and zucchini, then mixed with ricotta, mozzarella, and Parmesan cheeses and finished in the oven.*
Ziti pasta coated with a mixture of melted butter, grated Parmesan, lowfat milk, and beaten egg then tossed with sauteed ground beef blended with tomato sauce infused with mint, cinnamon, and nutmeg. Topped with creamy béchamel sauce and baked until golden brown.
Blanched chopped kale layered with a ricotta and chevre cheese blend and a freshly-prepared tomato sauce between lasagna noodles. Finished in the oven.*
Macaroni & Cheddar Bake
Elbow macaroni mixed with a blend of cottage cheese, Dijon mustard, sour cream, cheddar cheese, and baby peas; then baked in the oven.*
Jumbo pasta shells stuffed with ricotta, mozzarella, Parmigiano-Reggiano, and Asiago cheeses, coated with tomato sauce and baked in the oven.*
* Suitable for vegetarians or available as a vegetarian option upon request.