Arroz Con Pollo

Chunks of fresh chicken breast sautéed with garlic, onion, and red bell pepper; then simmered with rice, chicken broth, wine, tomatoes, baby green peas, and spices.

Barbecue Chicken Breast

Fresh chicken breast seared, smothered in homemade barbecue sauce, and slow-roasted in the oven.

Barbecued Chicken Kabobs

Fresh chunks of boneless chicken breast tossed in a blend of kosher salt, sweet paprika, sugar, and smoked paprika, coated with minced bacon, grilled, and finished with homemade barbecue sauce.

Chicken & Broccoli Stir-Fry

Strips of boneless chicken breast marinated in tamari, dry sherry, honey, and minced garlic then stir-fried with broccoli florets and a julienne of red bell pepper.

Chicken Burritos

A mixture of shredded chicken, rice, minced pinto beans, cheddar cheese, and fresh cilantro wrapped inside flour tortillas and baked in the oven.

Chicken Cacciatore

Fresh pan-seared chicken breast braised in tomato sauce infused with sautéed mushrooms, fresh rosemary, and balsamic vinegar.

Chicken Cutlets with Porcini Sauce

Fresh chicken cutlets, dredged in flour, pan-seared, and topped with a porcini sauce infused with shallots, Vermouth, tomato paste, and a dash of tamari.

Chicken Enchiladas

Corn tortillas stuffed with strips of chicken, black beans, sautéed onion and garlic, cheddar cheese, and spices. Covered with a red chili sauce and sprinkled with additional cheese and black beans.

Chicken Kabobs

Plump cubes of fresh chicken, marinated, skewered, and grilled or broiled with chunks of crisp red onion, peppers, and cherry tomatoes.

Chicken Marsala

Fresh chicken cutlets pan-seared then topped with Marsala wine sauce infused with sautéed pancetta and mushrooms.

Chicken Piccata

Fresh chicken cutlets pan-seared to a golden brown. Served with lemon-caper sauce.

Chicken Pot Pie

Generous chunks of chicken, potato, and sweet peas in a creamy velouté sauce nestled under a freshly-made flaky pâte brisée crust.

Chicken Sausage Lettuce Wraps

Ground chicken mixed with fish sauce, oyster sauce, and a dusting of flour, formed into patties and pan-fried until golden brown. Served in Bibb lettuce cups with an Asian dipping sauce infused with fish sauce and fresh lime juice.

Chicken Tikka Masala

Chunks of chicken rubbed with a blend of ground cumin, coriander, and cayenne pepper, marinated in yogurt, then broiled in the oven. Cubed and finished in a tangy masala sauce infused with onions, garlic, ginger, chilis, crushed tomatoes, and freshly-prepared ground garam masala.

Coq Au Vin

Fresh chicken breast, thigh, and leg pieces braised in a red wine sauce with traditional pearl onion, button mushroom, and bacon accompaniments.

Green Curry with Chicken

Chunks of fresh chicken, a medley of fresh mixed vegetables, and baby corn in a creamy coconut milk curry spiced with chili peppers, green curry paste, kaffir lime leaves and Thai basil.

Grill-Roasted Chicken Breast

Fresh boneless chicken breast marinated in a mixture of Kalamata olives, sun-dried tomatoes, garlic, and fresh thyme; marked on a hot grill and finished in the oven.

Herbed Balsamic Chicken

Fresh chicken breast marinated in a blend of balsamic vinegar and extra virgin olive oil, dusted with Herbes de Provence, grilled, and finished in the oven.

Herbed Chicken Breast

Fresh chicken breast, pan-seared, dressed with finely chopped herbs and slow-roasted in the oven. Finished with an herb-pan sauce infused with white wine.

Hoisin Chicken Stir-Fry

Strips of fresh chicken breast stir-fried in hoisin sauce with fresh ginger, sliced red onion, minced garlic, sliced red cabbage, and sliced garnet yams.

Honey-Lemon Grilled Chicken

Fresh chicken paillards brushed with a mixture of olive oil and honey, drizzled with lemon juice, and marked on a hot grill.

Kung Pao Chicken

Tender chicken breast pieces marinated in ground ginger and garlic, sautéed with hot chilies, peanuts, and diced red peppers and onions, then coated in a spicy sauce infused with Szechuan peppercorn.

Moroccan Chicken

Fresh chicken breast, simply seasoned, marinated in olive oil, pan-seared, brushed with spicy Harissa, and finished in the oven.

Red Curry with Chicken

Chunks of fresh chicken, a medley of fresh mixed vegetables, and baby corn in a creamy coconut milk curry spiced with chili peppers, red curry paste, kaffir lime leaves, and Thai basil.

Sesame Chicken

Fresh sliced boneless chicken breast marinated in a blend of sesame oil, sesame seeds, and tamari then stir-fried with green beans and shiitake mushrooms. Finished with a tangy sauce infused with tamari, dry sherry, fresh garlic and ginger.

Tarragon-Lemon Chicken

Fresh boneless chicken breast drizzled with fresh lemon juice, dressed with chopped tarragon, then pan-roasted in the oven.

Thai Basil Chicken

Fresh chunks of chicken breast stir-fried with green beans and diced red bell pepper, then coated with a sauce infused with coconut milk, chicken broth, oyster sauce, lime juice, tamari, a touch of brown sugar, and freshly chopped Thai basil.

Yogurt-Marinated Chicken Kabobs

Fresh cubes of chicken breast marinated in a Greek yogurt infused with olive oil, red wine vinegar, tomato paste, sweet paprika, garlic, lemon slices, and crushed red pepper; skewered and finished on the grill.


Asian Turkey Lettuce Wraps

Ground turkey sautéed with onion then tossed with a mixture of homemade peanut sauce, hoisin sauce, and tamari. Finished with cucumber and mint.

Rosemary-Lemon Grilled Turkey Cutlets

Fresh turkey cutlets marinated in a blend of olive oil, fresh lemon juice, and fresh rosemary; then finished on the grill. Served with herb-lemon vinaigrette.

Tamari & Honey-Glazed Turkey Breast

Fresh turkey breast marinated in a blend of tamari, honey, toasted sesame oil, and fresh ginger; pan-seared and finished in the oven.

Turkey Shawarma

Fresh turkey cutlets rubbed with a Middle Eastern spice blend then grilled until lightly charred. Served over warm pita rounds with grilled onions and freshly-prepared tzatziki.


Duck Breast Balsamic

Duck breast pan-seared, marinated in a mixture of aged balsamic vinegar, tamari, and wild honey, then slow-roasted in the oven.

Orange Duck

Pan-seared duck breast served with a gastrique of sugar, red wine vinegar, and fresh orange juice finished with demi-glace and a pat of sweet cream butter.

Pan-Seared Duck Breast with Roasted Beets

Fresh pan-seared duck breast sliced and served over a bed of roasted beet rounds dressed with sautéed beet greens, dried cherries, and freshly-prepared champagne vinaigrette.

Red Curry Duck

Chunks of duck breast in creamy coconut milk spiced with red curry paste, Thai chilies, and chunks of juicy golden pineapple.

 Other Poultry 

Half Cornish Game Hen

Cornish game hen pan-seared and roasted in the oven.