Salads

 Fruit Salads 

Berry Fruit Salad

Blueberries, strawberries, and raspberries infused with orange liqueur.*

Blackberry Salad

Fresh blackberries tossed with lemon vinaigrette infused with fresh herbs.*

Blueberry-Nectarine Salad

Blueberries, sliced nectarines, and chunks of pineapple tossed in freshly-squeezed orange juice.*

Cantaloupe & Celery Salad with Mint Vinaigrette

Thinly sliced cantaloupe and celery drizzled with mint vinaigrette.*

Fruit Salad with Ginger Syrup

Summer fruit salad of mixed berries, melon, peaches (or nectarines), and mint tossed in simple syrup infused with fresh ginger.*

Fruit Salad with Honey-Lime Dressing

Fresh cantaloupe, honeydew, seedless grapes, watermelon, and strawberries tossed in honey-lime dressing.*

Kiwi-Strawberry Salad

Diced kiwi and halved strawberries tossed in rum.*

Melon, Berry & Feta Salad

Sliced melon mixed with fresh blackberries, crumbled feta cheese, and chopped fresh mint. Finished with lemon vinaigrette infused with lemon zest.*

Peach & Strawberry Salad

Fresh sliced peaches and strawberries tossed with peach Schnapps or orange liqueur.*

Waldorf Salad

Chopped apples, celery, and walnuts mixed with golden raisins in a blend of vanilla yogurt, mayonnaise, and fresh lemon juice.*

Watermelon Salad

A fresh salad of watermelon, honeydew, cantaloupe, and Vidalia onion, infused with lime juice, honey and fresh mint.*

Watermelon-Feta Salad

Watermelon-feta salad with fresh chopped rosemary.*

 Grain Salads 

Curried Millet Salad

Cooked millet infused with a blend of cider vinegar, curry powder, and cumin then tossed with chopped tomatoes, cucumber, green peas, and toasted almonds.*

Tabouli

A traditional Middle Eastern salad of finely chopped parsley and mint, diced tomatoes, green onions, bulgur wheat, olive oil, and lemon juice.*

Toasted Barley Salad

Dry-toasted barley boiled in vegetable broth then tossed with roasted red pepper, chopped plum tomato, corn kernels, and thinly sliced grilled Portobello mushrooms in lime-infused vinagrette.*

Wheat Berry Salad with Tomatoes & Feta

Cooked wheat berries tossed with chopped tomato and cucumber, Kalamata olive, and crumbled feta cheese. Finished with freshly-prepared white wine vinagrette.*

 Green Salads  

Asian Salad

Crisp chunks of iceberg lettuce and romaine hearts tossed with grated carrot and sliced seedless cucumber. Finished with sliced avocado and a tangy sesame dressing.*

Baby Spinach

Baby spinach, Mandarin orange, and toasted slivered almond salad. Served with freshly prepared citrus vinaigrette.*

Classic Caesar

Crispy romaine lettuce, Parmesan, and croutons served with freshly-prepared Caesar dressing.

Cucumber Salad

Fresh sliced cucumbers tossed with sugar, white wine vinegar, grainy mustard, and extra virgin olive oil. Served over Bibb lettuce.*

Italian Salad

Romaine hearts, thinly sliced red onion, sliced black olives, cherry tomatoes, freshly-made croutons, and Parmesan. Served with freshly-prepared Italian dressing.*

Mixed Green (Version One)

The freshest mixed greens tossed with honey-coated pecans and crumbled goat cheese. Served with freshly-prepared balsamic vinaigrette.*

Mixed Green (Version Two)

The freshest mixed greens tossed with toasted walnuts, dried cranberries, and crumbled goat cheese. Served with freshly-prepared strawberry vinaigrette.*

Mixed Green (Version Three)

The freshest mixed greens tossed with toasted walnuts, dried currants, and crumbled goat cheese. Served with freshly-prepared raspberry vinaigrette.*

Mixed Green and Hearts of Romaine Salad

Mixed green and hearts of romaine salad with mandarin oranges, gorgonzola cheese, and walnuts. Served with freshly-prepared raspberry vinaigrette.*

Turkish Salad

Julienne of red and green bell peppers, chunks of crisp seedless cucumber, wedges of vine-ripened tomato, and a generous layer of crumbled feta cheese all tossed with crisp romaine lettuce and served with a light lemon and olive oil vinaigrette.*

 Protein Salads 

Chicken Caprese Salad

Marinated bocconcini tossed with chunks of marinated grilled chicken and grape tomatoes.

Chicken, Green Bean, Corn & Farro Salad

Cooked farro tossed with diced grilled chicken breast, fresh blanched green beans and corn kernels. Finished with white wine vinaigrette and crumbled goat cheese.

Chicken Salad

Sliced pan-seared chicken breast over a blend of fresh corn kernels, asparagus spears, plum tomato, red onion, toasted pine nuts and bacon. Finished with rice wine vinaigrette.

Cobb Salad

Fresh chopped romaine, diced tomato, diced avocado, crumbled bacon and blue cheese, quartered hard-boiled eggs and lemon vinaigrette.

Curried Smoked Turkey & Fruit Salad

Diced smoked turkey mixed with grapes, cantaloupe, celery, and raisins, then tossed with yogurt-curry dressing.

Grilled Chicken & Orzo Salad

Cooked orzo, roasted yellow squash, black beans, baby spinach, finely diced red onion, and grated carrot tossed with chunks of grilled chicken in freshly-prepared white balsamic vinaigrette.

Pear & Duck Salad

Pan-seared sliced duck breast served over watercress with sliced pears. Finished with grape sauce infused with ground coriander and balsamic vinegar.

Roast Beef & Broccoli Salad

Chilled roast beef slices fanned over a bed of blanched broccoli florets and quartered cherry tomatoes then drizzled with horseradish-sour cream dressing.

Smoked Salmon and Lentil Salad

Strips of smoked salmon flash-grilled and tossed with lentils, chunks of grilled zucchini and squash, vine-ripened tomatoes, and white wine vinaigrette.

Thai Grilled Beef Salad

Fresh beef flank steak rubbed with a blend of salt, pepper, and toasted rice powder, finished on the grill, then thinly sliced and tossed in a blend of lime juice, fish sauce, water, toasted paprika, and a pinch of sugar. Finished with fresh mint, fresh cilantro, and sliced cucumber.

Tomato-Basil Bocconcini Salad

Vine-ripened tomatoes marinated in aged balsamic vinegar paired with creamy bocconcini mozzarella infused with fresh basil pesto and extra virgin olive oil.*

Warm Spinach & Beef Salad

Thinly sliced sirloin marinated in aged balsamic vinegar, tamari, wild honey, olive oil, garlic, and black pepper, pan-seared and tossed with sautéed mushrooms and fresh baby spinach. Served with freshly-prepared balsamic vinaigrette.

 Vegetable Salads 

Beet Salad with Plums & Goat Cheese

Roasted beet rounds tossed with diced plums and onion rings in white wine vinaigrette. Finished with crumbled goat cheese.*

Broccoli Salad

Blanched broccoli florets tossed in red wine vinaigrette.*

Cabbage & Cashew Salad

Shredded cabbage mixed with chopped roasted cashews, sliced onions, raisins, and chopped parsley. Tossed in lemon-white wine vinaigrette.*

Carrot & Chickpea Salad

Toasted almonds pulsed to a chunky paste with fresh lemon juice, fresh cilantro, cumin, smoked paprika, and extra virgin olive oil then tossed with chickpeas and grated carrot.*

Classic Israeli Salad

Fresh diced roma tomato, cucumber, and bell pepper tossed with freshly-prepared lemon vinaigrette infused with chopped fresh parsley.*

Curried Cauliflower & Green Bean Salad

Fresh cauliflower florets tossed in extra virgin olive oil with thin wedges of red onion and fresh green beans then roasted in the oven, sprinkled with toasted curry powder, and finished with toasted bread crumbs. Served with lemon-yogurt dipping sauce.*

Eggplant, Roasted Red Pepper, and Chevre Roulade

Thinly sliced grilled eggplant wrapped around beefy strips of oven-roasted red pepper and cylinders of fresh goat cheese. Served warm with a fresh tomato-basil sauce.*

Garden Vegetable Salad

Sliced green beans, chopped tomatoes, sliced cucumber, diced red bell pepper, and fresh basil with freshly-prepared red wine vinaigrette.*

Greek Tomato Salad

Fresh whole tomatoes, sliced then layered with alternating slices of cucumber and feta cheese. Finished with oil-cured black and Kalamata olives, fresh oregano, and lemon-olive oil dressing.*

Macedonian Salad

Broiled eggplant marinated in a blend of red wine, fresh lemon juice, extra virgin olive oil, red wine vinegar, and spices then tossed with diced tomato, cucumber, red bell pepper, and chopped parsley. Served plain or on a bed of baby spinach with non-fat yogurt.*

Marinated Chickpea Salad

Chickpeas, chopped celery, bell pepper, and chopped olives marinated in a blend of distilled vinegar, extra virgin olive oil, and fresh chopped oregano.*

Morrocan Carrot Salad

Fresh grated carrot tossed with segmented oranges, honey, spices and fresh cilantro.*

Roasted Vegetable Salad

Warm roasted vegetable salad including mushrooms, zucchini, squash, red bell pepper, tomato, and red onion tossed with orzo pasta and freshly-prepared white wine vinaigrette. Garnished with crumbled feta and chopped parsley.*

 Dressings 

Asian Lime Vinaigrette*
Balsamic Vinaigrette*
Basil Vinaigrette*
Buttermilk Vinaigrette
Caesar
Citrus Vinaigrette*
Grape Dressing*
Oil & Balsamic*
Raspberry Vinaigrette*
Red Wine Vinaigrette*
Sake Vinaigrette*
Strawberry Vinaigrette*
Sun-Dried Tomato Vinaigrette*
Tangy Sesame*
White Wine Vinaigrette*

* Suitable for vegetarians or available as a vegetarian option upon request.