Soups, Stews & Braises, & Chili
Cold blended soup of tomato, roasted garlic paste, baguette, sherry vinegar, cumin, sugar, and mild olive oil.*
Pureed soup of oven-roasted butternut squash blended with fresh onion, spices, maple syrup, and a dash of cream.*
Chunks of carrot sautéed with minced ginger, curry powder, and spices then braised in water until tender, processed until smooth, and infused with a blend of coconut milk and lime juice. Finished with a spoonful of coconut milk reduction.*
A Thai-inspired soup with red curry paste, mixed vegetables, rich coconut milk, lemongrass, sliced green chili, scallion, kaffir lime leaf, spices, and sliced chicken breast.
Creamless Creamed Corn Soup
Shiitakes cooked with shallots, garlic, and freshly-shucked and grated corn kernels.*
Creamless Creamy Tomato Soup
Chopped onion, minced garlic, and peeled tomatoes stewed in low-sodium chicken broth infused with a splash of Brandy and minced chives, simmered, then processed until smooth.*
Goodness Greens Soup
Mixed dark leafy greens (kale, collard greens, and Swiss chard) simmered in vegetable broth infused with leeks, garlic, carrot, celery, Yukon gold potatoes, and spices then processed until smooth.*
Hearty Broccoli Soup
Fresh broccoli florets stewed with diced potato, chopped onion, sliced carrots, and minced celery in a mixture of water and chicken broth infused with milk, processed until smooth, and finished with freshly-prepared grated Parmesan cheese.*
A traditional Japanese soup made with dashi soup stock, miso paste, mushrooms, scallions, and tofu.
Potatoes and leeks blended with celery, garlic, scallion, parsley, and spices.*
Roasted Autumn Vegetable Soup
Roasted red onion, carrot, parsnip, and butternut squash steeped in chicken broth then processed until smooth.*
Spiced Butternut Squash
Pureed soup of oven-roasted butternut squash blended with fresh leek, celery, carrot, Granny Smith apple, spices, and a dash of cream.*
Vegetable Beef Soup
Cubes of seared beef chuck simmered in beef broth infused with diced onion, carrot, celery, butternut squash, diced tomatoes, and fresh herbs. Finished with corn kernels and baby peas.
Swiss chard, cabbage, tomatoes, escarole, and cannellini beans infused with chopped pancetta, red onion, celery, carrots, tomato paste, and minced garlic.*
Stews & Braises
Tender beef braised in red wine with pearl onions, button mushroom, and bacon. Garnished with fresh chopped parsley.
Tender beef braised with peppers, onions, and traditional Hungarian spices.
Black Bean Stew
A spicy stew of onion, garlic, red bell pepper, jalapeno, and assorted spices blended with tomato puree, vegetable stock, and black beans. Finished with shredded Monterey jack cheese and chopped fresh cilantro.*
Braised Pork with Cherry Gravy
Fresh seared pork shoulder braised in chicken broth infused with celery, carrot, tomato paste, sour cherries, and red wine.
Butternut Harvest Stew
Fresh pork shoulder braised in chicken broth infused with onion, garlic, and herbs then finished with diced butternut squash and apples.
Irish Stout Beef Stew
Tender beef braised with chunks of onion, red bliss potatoes, carrots, and fresh herbs in a flavorful stock infused with stout beer, garlic, and brown sugar.
Tender chunks of lamb shoulder braised with onion, carrot and celery. Garnished with fresh chopped parsley.
Fresh veal shanks, simply seasoned, dredged in flour, and pan-seared until golden brown, then braised until tender in a blend of dry white wine and broth infused with carrot, celery, tomato paste, and fresh herbs.
Sautéed onion, red pepper, and garlic spiced with ground cumin and chili powder, infused with pureed ancho chili paste fortified with roasted cashews then finished with chopped plum tomato, corn kernels, and fresh cilantro.
Ground beef simmered in water infused with chopped onions, tomato sauce, spices, unsweetened chocolate, garlic, vinegar, and Worcestershire sauce.